Calculating Recipe Costs

Accurately calculating the cost of a recipe is an important part of running a successful catering business. Here are some tips to help you get started:

Ingredients

• Know your ingredients: Make sure you know the cost of each ingredient you use in your recipes.
• Shop around: Compare prices from different suppliers to get the best deal.
• Check for seasonal variations: Prices of ingredients can vary depending on the season.

Calculating Costs

• Use a calculator: Use a recipe costing calculator to quickly and accurately calculate the cost of a recipe.
• Factor in overhead costs: Don't forget to include overhead costs such as labor, utilities, and rent.
• Check for accuracy: Double-check your calculations to make sure they are accurate.

By following these tips, you can ensure that your recipes are accurately costed and that you are getting the best deal on ingredients. Good luck!