Average Restaurant Payroll Percentage

When it comes to running a successful restaurant, payroll is an important factor to consider. Knowing the average restaurant payroll percentage can help you budget and plan for the future. Here are some key points to consider when calculating your restaurant payroll percentage:

• Labor Costs: Labor costs typically make up the largest portion of restaurant payroll. This includes wages, benefits, and payroll taxes.
• Overhead Costs: Overhead costs include rent, utilities, insurance, and other expenses related to running the restaurant.
• Revenue: Revenue is the total amount of money the restaurant brings in from sales.

Average Restaurant Payroll Percentage

The average restaurant payroll percentage is typically between 25-35%. This percentage can vary depending on the size and type of restaurant, as well as the local labor market. It is important to keep in mind that labor costs are the largest portion of restaurant payroll, so it is important to budget accordingly.

Tips for Managing Restaurant Payroll

• Track Labor Costs: Tracking labor costs is essential for managing restaurant payroll. This includes tracking wages, benefits, and payroll taxes.
• Manage Overhead Costs: Managing overhead costs is important for keeping restaurant payroll in check. This includes rent, utilities, insurance, and other expenses related to running the restaurant.
• Maximize Revenue: Maximizing revenue is key for keeping restaurant payroll in check. This includes increasing sales, reducing costs, and finding ways to increase efficiency.