Manage your ingredients, stocks, and inventories

Manage your ingredients, stocks, and inventories7 min

Inventory Management in Food Service: Increase Your Cash Flow and Reduce Your Losses

Discover how good inventory management in food service can prevent waste, ensure that demand can be met, and avoid tying up cash.

Published on 06/23/2021Cladie Olivier

How to import ingredient data

Discover how to import ingredient data

Published on 06/22/2021Sébastien Vassaux

How do I create an ingredient?

Steps and tips for creating articles

Published on 04/28/2021Cladie Olivier

What is an ingredient?

Introduction to item management

Published on 04/28/2021Sébastien Vassaux

Search for an ingredient

Search for an ingredient: typing, sorting and filters

Published on 04/28/2021Sébastien Vassaux

How to manage food waste with melba?

Learn how to use the gross/net weight feature of the melba tool article.

Published on 04/28/2021Hind Andaloussi

How to edit an ingredient?

Editing an ingredient: adding or modifying information

Published on 04/28/2021Hind Andaloussi
An optimal cash position
A well-managed market
Controlled purchasing costs
Waste avoided
Optimize your stocks
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