Average Kitchen Labor Cost Percentage.Kitchen labor costs can be a significant portion of a restaurant's budget.
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Kitchen labor costs can be a significant portion of a restaurant's budget. It is important to understand the average labor cost percentage to ensure that your restaurant is operating efficiently and profitably. Here are some key points to consider when calculating your kitchen labor cost percentage:
The average labor cost percentage for restaurants is typically between 25-35%. However, this can vary depending on the type of restaurant, the size of the kitchen staff, and the menu items offered. It is important to track your labor cost percentage regularly to ensure that your restaurant is operating efficiently and profitably.
By following these tips, you can reduce your kitchen labor costs and ensure that your restaurant is operating efficiently and profitably.