Restaurant Startup Costs Breakdown

Starting a restaurant can be a daunting task, but with the right planning and budgeting, it can be a rewarding experience. Here is a breakdown of the costs associated with starting a restaurant:

Rent and Leasehold Improvements

• Rent for the space
• Leasehold improvements, such as painting, flooring, and lighting

Equipment and Supplies

• Kitchen equipment, such as ovens, stoves, and refrigerators
• Dining room furniture, such as tables and chairs
• Smallwares, such as dishes, utensils, and glassware
• Cleaning supplies

Licenses and Permits

• Business license
• Food service license
• Health department permits

Staffing

• Salaries for chefs, servers, and other staff
• Payroll taxes
• Insurance for employees

Marketing

• Print and online advertising
• Social media campaigns

These are just some of the costs associated with starting a restaurant. It is important to plan ahead and budget accordingly to ensure a successful launch.