Menu ENgineering
what is menu engineering in food and beverage.Menu engineering is a strategic approach used in the food and beverage industry to maximize profitability and customer satisfaction by analyzing and optimizing menu items.
Published on 01/01/2023Sébastien Vassaux
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what is menu engineering in food and beverage
Menu engineering is a strategic approach used in the food and beverage industry to maximize profitability and customer satisfaction by analyzing and optimizing menu items.It involves data-driven decision-making to identify the most profitable dishes, adjust pricing, and strategically position items on the menu.
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