food inventory categories

Food Inventory Categories.Organizing your food inventory is essential for any catering business.

Published on 01/01/2023Sébastien Vassaux
Melba: inventory management software

Discover how to optimize your inventory management with melba

Inventory management in catering, increase your cash flow

Good inventory management in food service helps to avoid waste, ensure that demand can be met, and avoid tying up cash. Find out how to optimize your inventory in this article!

Food Inventory Categories

Organizing your food inventory is essential for any catering business. Here are some categories to consider when creating your inventory system:Raw Ingredients:
  • Fruits and Vegetables
  • Meats and Seafood
  • Dairy Products
  • Grains and Legumes
  • Spices and Herbs
Prepared Foods:
  • Soups and Salads
  • Sandwiches and Wraps
  • Entrees and Sides
  • Desserts
  • Coffee and Tea
  • Soft Drinks and Juices
  • Alcoholic Beverages

Organizing Your Inventory

Once you have identified the categories of food items in your inventory, you can begin to organize them. Consider creating a spreadsheet or database to track the items in each category, as well as their quantity, cost, and expiration date. This will help you keep track of your inventory and ensure that you always have the items you need on hand.

Take back control over your kitchen

Subscribe to our disrupting service to boost your productivity and profitability
Contact us