Food Inventory Categories

Organizing your food inventory is essential for any catering business. Here are some categories to consider when creating your inventory system:Raw Ingredients:

• Fruits and Vegetables
• Meats and Seafood
• Dairy Products
• Grains and Legumes
• Spices and Herbs

Prepared Foods:

• Soups and Salads
• Sandwiches and Wraps
• Entrees and Sides
• Desserts

Beverages:

• Coffee and Tea
• Soft Drinks and Juices
• Alcoholic Beverages

Organizing Your Inventory

Once you have identified the categories of food items in your inventory, you can begin to organize them. Consider creating a spreadsheet or database to track the items in each category, as well as their quantity, cost, and expiration date. This will help you keep track of your inventory and ensure that you always have the items you need on hand.