Your data remains your exclusive property. It is protected and you set the level of access that each member of your team can have.

Our users praise our ergonomic design for its simplicity and light touch. 100% accessible through mobile !

Melba adapts to the way your business works, not the other way around. The kitchen is your business, the technology is ours!

We will support you from day 1 and remain available to assist you at any time. You will never feel lost.

Easily invite your colleagues by email. They will receive individual access permissions which you can configure and revoke.

Connect multiple point of sales of productions sites to a single interface and leverage standardized data and operations across your whole business.

A 15-minute phone call or a 45-minute demonstration with one of our advisors. One-on-one or with several managers.

We will showcase the product and answer your questions

By the end of the call we will configure your subscription or organize the next steps according to your needs.

Answer any questions you may have about our software

Configure your subscription with an expert

What to expect?

Contact the melba team to find out more about our value proposition, to make an appointment or for any other requirements you might have

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Take back control over your kitchen

In this post

Book your online demo and find out how to save time and money

Melba online demo

The modern ERP for food chains

Main benefits

Please follow this link to discover melba, which I recommend strongly

La Brigade De Véro - From 40% to 28% food cost in a few months

You have done an incredible job. I have many contacts I'm going to put you in touch with.

Melba has gamified the process of entering your recipes. It’s quite addictive!

Discover melba's features related to menu engineering

Melba : Features related to menu engineering

Read what our clients have to say...

Save thousands by exploiting the benefits of our software: optimization of margins, staff training, prevention of turnover, reimbursement of delivery anomalies, reduction of waste, inventory control, etc.

Learn more about the food cost basis and how to reduce your food cost percentage

Restaurant blog

The modern ERP for food chains

The ultimate guide to food cost restaurant

Food Cost

Market

Restaurant

Sales

Stocks & Inventories

HACCP

Menu Engineering

Menu ENgineering

Dark Kitchen

Restaurant Chain

Food Procurement

Restaurant Opening

Central Kitchen

Take back control over your kitchen