Bartender Training Checklist

Bartending is an important part of any catering service. To ensure that your bartenders are well-trained and prepared to provide the best service possible, it's important to have a comprehensive training checklist. Here are some key points to consider when training your bartenders:

• Knowledge of Beverages: Bartenders should be knowledgeable about the types of beverages they will be serving, including beer, wine, spirits, and cocktails.
• Customer Service: Bartenders should be trained in customer service, including how to greet customers, take orders, and handle complaints.
• Safety and Sanitation: Bartenders should be trained in safety and sanitation procedures, including how to properly handle and store food and beverages.
• Alcohol Laws: Bartenders should be familiar with local and state alcohol laws, including the legal drinking age and the laws regarding serving alcohol to minors.
• Cash Handling: Bartenders should be trained in cash handling, including how to accept payments, make change, and process credit cards.
• Bar Setup: Bartenders should be familiar with the bar setup, including how to stock the bar, set up glasses, and prepare garnishes.
• Bar Cleaning: Bartenders should be trained in bar cleaning, including how to properly clean and sanitize the bar area.

By following this checklist, you can ensure that your bartenders are well-trained and prepared to provide the best service possible.