cloud kitchen business

What is a Cloud Kitchen Business?A cloud kitchen business is a type of restaurant that operates without a physical storefront.

Published on 01/01/2023Sébastien Vassaux
The #1 management tool for dark kitchens

At the crossroad of caterers, central kitchens and restaurants, dark kitchens suffer from a lack of suitable software. Discover our tool, acclaimed by your peers for its simplicity and its focus on production.

What is a Cloud Kitchen Business?

A cloud kitchen business is a type of restaurant that operates without a physical storefront. Instead, the restaurant operates out of a commercial kitchen space and offers delivery or takeout services. Cloud kitchens are becoming increasingly popular as they offer a cost-effective way to start a restaurant business.

Benefits of a Cloud Kitchen Business

  • Lower overhead costs – Cloud kitchens require less upfront investment than traditional restaurants, as they don’t need to pay for a physical storefront or dining area.
  • Flexibility – Cloud kitchens can be easily adapted to different types of cuisine and can be quickly scaled up or down depending on demand.
  • Ease of operation – Cloud kitchens are relatively easy to operate, as they don’t require the same level of staffing or equipment as traditional restaurants.

How to Start a Cloud Kitchen Business

Starting a cloud kitchen business requires careful planning and preparation. Here are some steps to get you started:
  • Research – Research the local market to determine the types of cuisine that are in demand and the competition you’ll be facing.
  • Secure a kitchen space – Find a commercial kitchen space that meets your needs and budget.
  • Develop a menu – Create a menu that is tailored to the local market and that can be easily prepared in the kitchen space.
  • Set up delivery services – Set up delivery services with a third-party provider or create your own delivery system.
  • Promote your business – Promote your business through social media, online advertising, and word of mouth.


A cloud kitchen business is a great way to start a restaurant business without the overhead costs of a traditional restaurant. With careful planning and preparation, you can start a successful cloud kitchen business.

Take back control over your kitchen

Subscribe to our disrupting service to boost your productivity and profitability
Contact us