Your data remains your exclusive property. It is protected and you set the level of access that each member of your team can have.

Our users praise our ergonomic design for its simplicity and light touch. 100% accessible through mobile !

Melba adapts to the way your business works, not the other way around. The kitchen is your business, the technology is ours!

We will support you from day 1 and remain available to assist you at any time. You will never feel lost.

Easily invite your colleagues by email. They will receive individual access permissions which you can configure and revoke.

Connect multiple point of sales of productions sites to a single interface and leverage standardized data and operations across your whole business.

A 15-minute phone call or a 45-minute demonstration with one of our advisors. One-on-one or with several managers.

We will showcase the product and answer your questions

By the end of the call we will configure your subscription or organize the next steps according to your needs.

What to expect from the demo?

Subscribe to our disrupting service to boost your productivity and profitability

Take back control over your kitchen

In this post

Main benefits

Please follow this link to discover melba, which I recommend strongly

You might have followed a broken link or the page does not exist anymore

My bad, this page could not be found

With the help of Melba, we were able to reduce our food cost from 40% to 28%!

You have done an incredible job. I have many contacts I'm going to put you in touch with.

Melba has gamified the process of entering your recipes. It’s quite addictive!

I'm always on the lookout for solutions that allow me to focus on the job. Thank you Melba!

Read what our clients have to say...

The Melba blog

Everything you Need to Know about Menu Engineering

The Ultimate Guide to Opening a Restaurant in 2023!

Unleash the Production Potential of Your Kitchen: The Ultimate Guide

An introduction to recipe databases (with examples)

Inventory Management in Food Service: Increase Your Cash Flow and Reduce Your Losses

Procurement in Food Services: Everything you Need to Know!

Ratios and Indicators to Follow for a Restaurateur, Caterer or Baker

Social Media Marketing for Restaurants: 5 Tips for a Good Start

Discover the 5 Best Training Courses to Open a Restaurant

La Brigade De Véro - From 40% to 28% Food Cost in a Few Months

HACCP in Catering: Everything you Need to Know

The ultimate guide to food cost restaurant

Balance Sheet and Profitability: 5 Tools to Improve Your Restaurant's Economic Performance!

L'Esthète - Save Time to Focus on Your Cooking

The 5M or Ishikawa Diagram: Discover the Methodology

How to Guide Drivers to Your Points of Sale with Waze?

6 Good Ideas for a Successful Holiday Season in Your Restaurant!

Restaurant: 15 Tips to Increase the Profitability of Your Menu

Retrieve Emails from Your Restaurant's Customers to Increase Traffic.

Mother's Day: 5 Tips to Boost Your Restaurant's Sales!

Restaurant Management: 7 Features that Save Precious Time

Low Season: 3 Ways to Improve Your Sales and Absorb Your Fixed Costs

Using Snapchat to Attract New Customers to Your Restaurant

Better Manage Your Restaurant: 6 Themes to Explore

Understand the INCO Regulation in 2 Minutes

Opening a Restaurant: Which Legal Status to Choose?

How to Efficiently Prepare Your Business Plan with Melba?

The Top 7 HR Software for Your Future Restaurant!

Opening a restaurant: the 10 grants and subsidies to get off to a good start

Restaurant: How to Attract Foreign Customers

6 New Restaurant Concepts to Know Before Getting Started

Determining the Right Price for the Dishes on Your Menu?

Opening Your Restaurant: The 6 Essential Steps to Follow