Familiarize yourself with melba in a fun way
Melba provides an efficient way to optimize the management of your food production and distribution points (restaurants, caterers, bakeries, hotels-restaurants, etc.). Go digital to gain flexibility and control over the management of your knowledge, the optimization of your operations and the detection of underperformance.
Configure the application for your business: set up the essential elements to get the most out of melba.
Invite new collaborators into your organization and understand the notion of "user role".
Discover how to import ingredient data on melba
How to create, modify and organize information related to ingredients, deals with stocks and inventories
Editing an ingredient: adding or modifying information
How to create, modify and organize your recipe information
Editing a recipe: adding or modifying information
How to create, modify and send orders to your suppliers
Convert recipes into a list of items to order
Schedule your production, share clear technical data sheets, anticipate your orders, manage your labeling
Discover how to organize your production with melba: prepare the list of tasks to be carried out to facilitate communication with your colleagues and avoid errors, go back over your past productions to analyze or repeat them.
List sales from your cash register software or online sales, make quotes, analyze your margin
Discover the benefits of cross-referencing your sales with melba's precise knowledge of the dishes and their costs: drive your business by the margin, manage your quotes, manage your kitchen or central production lab.
Find out how to get the most out of melba through the tool's advanced features
Discover templates, which allow you to create production template, sales templates or more generally to manipulate all your data very easily!