The Melba blog
It's not easy to open a restaurant. Follow our guides to build your business plan, understand legal requirements, prepare your operations and avoid major errors
Everyday, at least three people in France take the plunge and open their own restaurant. Are you tempted by the adventure? Melba has prepared the ultimate guide to help you open your restaurant!
If you are planning to open your restaurant, several training courses can help you acquire business knowledge quickly. Don't miss out!
Make sure you adopt the best practices. Discover our tips to simplify operational aspects of your restaurant.
Take a look behind the scenes of the collaboration between La Brigade De Véro and Melba.
A clean recipe database can help you a lot. Get rid of Excel and discover how you can boost employee statisfaction, train your employees better, increase profitability and save time in your operations
Find out how to manage your recipe knowledge with recipe database.
Profit optimization is a complex task. Discover our guides and advice to get a head start: measure performance, reduce costs, increase sales
Break down your income statement from sales to net income by studying the different items and learn how to follow the right ratios: gross margin, multiplier, etc.
Learn how to manage stocks and inventories with ease thanks to simple features
Discover how good inventory management in food service can prevent waste, ensure that demand can be met, and avoid tying up cash.
Learn about the tools and best practices to optimize your production: prepare your production sheets, streamline the kitchen work, reduce waste...
Make sure you are in line with legal requirements regarding health control, temperature records, suppliers labeling, etc.
Hygiene and traceability: everything you need to know to guarantee maximum food safety for your consumers
Stop steering your business by its revenues and start making sure you become more and more profitable!