Open Your Restaurant with Confidence

The Top 7 HR Software for Your Future Restaurant!

Opening a restaurant? Discover the 7 best HR software for your future restaurant!

Published on 06/30/2021Sébastien Vassaux

How to Efficiently Prepare Your Business Plan with Melba?

Preparing a business plan is one of the key steps in opening a restaurant. Find out how Melba can help you succeed at this step.

Published on 06/30/2021Sébastien Vassaux

Opening Your Restaurant: The 6 Essential Steps to Follow

Everyday, at least three people in France take the plunge and open their own restaurant. Tempted by the adventure? Melba has the ultimate 6 steps not to be missed!

Published on 06/23/2021Hind Andaloussi

6 New Restaurant Concepts to Know Before Getting Started

Planning to open your restaurant? Discover new trendy concepts in 2021!

Published on 06/23/2021Sébastien Vassaux

The Ultimate Guide to Opening a Restaurant in 2021!

Everyday, at least three people in France take the plunge and open their own restaurant. Are you tempted by the adventure? Melba has prepared the ultimate guide to open your restaurant!

Published on 06/23/2021Sébastien Vassaux

Discover the 5 Best Training Courses to Open a Restaurant

If you are planning to open your restaurant, several training courses can help you acquire business knowledge quickly. Don't miss out!

Published on 06/23/2021Sébastien Vassaux

Social Media Marketing for Restaurants: 5 Tips for a Good Start

Opening a restaurant? Find out how to get started with your social media!

Published on 06/23/2021Sébastien Vassaux

Opening a Restaurant: Which Legal Status to Choose?

Opening a restaurant? Compare the different types of legal structures before you start.

Published on 06/23/2021Cladie Olivier

Opening a restaurant: the 10 grants and subsidies to get off to a good start

If you are planning to open your restaurant, several structures can provide you with financial assistance. Don't miss out!

Published on 04/28/2021Hind Andaloussi
Optimize the opening of your restaurants
Banker reassured
Cost and margins of dishes
Kitchen organization
Inventory Management
Controls of the orders
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