Open your restaurant with confidence

Discover the 5 best training courses to open a restaurant

If you are planning to open your restaurant, several structures and training courses can help you acquire business knowledge quickly. Don't miss out!

Published on 04/28/2021Sébastien Vassaux

A restaurant's social networks: 5 tips for a good start

Are you opening a restaurant? Find out how to get off to a good start with your social networks!

Published on 04/28/2021Sébastien Vassaux

How to efficiently prepare your business plan with melba?

Preparing a business plan is one of the key steps in opening a restaurant. Find out how melba can help you succeed in this step.

Published on 04/28/2021Sébastien Vassaux

Opening a restaurant: what legal status to choose?

Are you opening a restaurant? Compare the different types of legal structures before you start.

Published on 04/28/2021Cladie Olivier

6 new restaurant concepts to get to know before getting started

If you are planning to open your restaurant, discover the new trendy concepts in 2020!

Published on 04/28/2021Sébastien Vassaux

Opening your restaurant: the 6 essential steps to follow

Every day, nearly three people in France take the plunge and open their own restaurant. Are you tempted by the adventure? melba has listed for you the 6 stages not to be missed.

Published on 04/28/2021Hind Andaloussi

Opening a restaurant: the 10 grants and subsidies to get off to a good start

If you are planning to open your restaurant, several structures can provide you with financial assistance. Don't miss out!

Published on 04/28/2021Hind Andaloussi

The top 7 HR software for your future restaurant!

Are you opening a restaurant? Discover the 7 best HR software for your future restaurant.

Published on 04/28/2021Sébastien Vassaux

The ultimate guide to opening a restaurant in 2020!

Every day, nearly three people in France take the plunge and open their own restaurant. Are you tempted by the adventure? melba has prepared the ultimate guide to open your restaurant!

Published on 04/28/2021Sébastien Vassaux
Optimize the opening of your restaurants
Banker reassured
Cost and margins of dishes
Kitchen organization
Inventory Management
Controls of the orders
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