Get the Most Out of Your Recipes

A clean recipe database can help you a lot. Get rid of Excel and discover how you can boost employee statisfaction, train your employees better, increase profitability and save time in your operations

Published on 08/31/2021Sébastien Vassaux

Everything you Need to Know about Menu Engineering

Find out how to manage your recipe knowledge with recipe database.

Published on 03/03/2023Sébastien Vassaux

The Ultimate Guide to Opening a Restaurant in 2023!

Every day people take the plunge and open their own restaurant. Are you tempted by the adventure? If so, Melba has prepared the ultimate guide to help you open your restaurant!

Published on 03/02/2023Sébastien Vassaux

Unleash the Production Potential of Your Kitchen: The Ultimate Guide

Discover how to unleash the potential of your kitchen and optimize your production.

Published on 02/23/2023

An introduction to recipe databases (with examples)

Discover 4 inspiring examples of recipe databases to learn how to optimize your profitability and efficiency in the kitchen.

Published on 03/02/2023Sébastien Vassaux

Inventory Management in Food Service: Increase Your Cash Flow and Reduce Your Losses

Discover how good inventory management in food service can prevent waste, ensure that demand can be met and avoid tying up cash.

Published on 03/03/2023Cladie Olivier

Procurement in Food Services: Everything you Need to Know!

Find out how to optimize your ordering process: identify your suppliers, evaluate your sales forecasts, convert your recipes into shopping lists, distribute them to orders and send them directly from Melba.

Published on 03/03/2023Sébastien Vassaux

6 Alternatives to Traditional Suppliers

Discover our 6 alternatives to traditional suppliers!

Published on 03/03/2023

Ratios and Indicators to Follow for a Restaurateur, Caterer or Baker

Break down your income statement from sales to net income by studying its different items and learning how to follow the right ratios: gross margin, multiplier, etc..

Published on 03/03/2023Sébastien Vassaux
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