Increase Your Profits

Profit optimization is a complex task. Discover our guides and advice to get a head start: measure performance, reduce costs, increase sales

Published on 08/31/2021Sébastien Vassaux

How to set the price of your wine list?

Discover the best ways to price your wine list

Published on 10/25/2022Sébastien Vassaux

The ultimate guide to food cost restaurant

Learn more about the food cost basis and how to reduce your food cost percentage

Published on 02/28/2022Sébastien Vassaux

Balance Sheet and Profitability: 5 Tools to Improve Your Restaurant's Economic Performance!

Discover some tips that will help you better understand the balance sheet. This will make it easier for you to put in place measures to improve your performance.

Published on 01/03/2022Cladie Olivier

Restaurant: 15 Tips to Increase the Profitability of Your Menu

Discover how to increase the profitability of your menu with these 15 tips! Optimize your menu, your offer, your prices, etc.

Published on 08/07/2021Sébastien Vassaux

Low Season: 3 Ways to Improve Your Sales and Absorb Your Fixed Costs

Discover 3 techniques to resist the low season: build loyalty, reduce your costs and increase your turnover through targeted promotions.

Published on 08/07/2021Sébastien Vassaux

Ratios and Indicators to Follow for a Restaurateur, Caterer or Baker

Break down your income statement from sales to net income by studying the different items and learn how to follow the right ratios: gross margin, multiplier, etc.

Published on 08/07/2021Sébastien Vassaux

Determining the Right Price for the Dishes on Your Menu?

Find out how to compare your products on the different dimensions of profitability analysis to make effective decisions - focusing on net margin

Published on 08/07/2021Sébastien Vassaux