Profit optimization is a complex task. Discover our guides and advice to get a head start: measure performance, reduce costs, increase sales
Break down your income statement from sales to net income by studying its different items and learning how to follow the right ratios: gross margin, multiplier, etc..
Discover the best ways to price your wine list
Learn more about the food cost basis and how to reduce your food cost percentage
Discover some tips that will help you better understand the balance sheet. This will make it easier for you to put in place measures to improve your performance.
Discover how to increase the profitability of your menu with these 15 tips! Optimize your menu, your offer, your prices, etc.
Discover 3 techniques to resist the low season: build loyalty, reduce your costs and increase your turnover through targeted promotions.
Find out how to compare your products on the different dimensions of profitability analysis to make effective decisions - focusing on net margin