Manage your restaurant efficiently

Manage your restaurant efficiently4 min

Better manage your restaurant: 6 themes to explore

Do you own or plan to open a restaurant? Explore 6 themes to learn as much as you can and optimize your business.

Published on 04/28/2021Sébastien Vassaux

Placing supplier orders more simply

Find out how to optimize your ordering process: identify your suppliers, evaluate your sales forecasts, convert your recipes into shopping lists, distribute them to orders and send them directly from melba.

Published on 05/14/2021Sébastien Vassaux

Inventory management in food service: increase your cash flow and reduce your losses

Discover how good inventory management in food service can prevent waste, ensure that demand can be met, and avoid tying up cash.

Published on 05/14/2021Cladie Olivier

6 good ideas for a successful holiday season in your restaurant!

Take advantage of the holiday season to optimize certain aspects of your business to which your customers are sensitive.

Published on 05/02/2021Cladie Olivier

Restaurant: how to seduce foreign customers

Discover how to seduce the main types of foreign customers: Chinese, Americans, Japanese, Germans, British, Spanish, and Italians.

Published on 04/28/2021Sébastien Vassaux

How to guide drivers to your points of sale with Waze?

Discover how to guide drivers to your points of sale with Waze Local.

Published on 04/28/2021Sébastien Vassaux

Using Snapchat to attract new customers to your restaurant

In France, Snapshat has more than 8 million active daily users, the majority of which are young people between 13 and 25 years old. Discover how to seduce these famous "millennials" that companies around the world covet.

Published on 04/28/2021Cladie Olivier

La Brigade De Véro - From 40% to 28% foos ratio in a few months

Découvrez les coulisses de la collaboration entre La Brigade De Véro et melba.

Published on 04/28/2021

L'Esthète - Save time to focus on your cooking

Discover the testimony of Julien Merceron, co-founder of l'Esthète, who no longer uses melba to manage his knowledge and operations

Published on 04/28/2021Sébastien Vassaux

Restaurant management: 7 features that save precious time

The work of a restaurateur, caterer or baker is not an easy job. With melba, you can save time in managing your operations by efficiently organizing your supplier and recipe data.

Published on 04/28/2021Cladie Olivier

Mother's Day: 5 tips to boost your restaurant's sales?

Each event is a new opportunity to distinguish yourself. For Mother's Day, compose a special menu, adapt your decoration, modify your playlist, advertise yourself, plan your attendance!

Published on 04/28/2021Sébastien Vassaux

Retrieve emails from your restaurant's customers to increase traffic.

Do you send emails to your customers? Whatever the size of your establishment, they can be very useful and significantly increase your attendance rate.

Published on 04/28/2021Sébastien Vassaux
Optimize the management of your restaurant
Dynamic market price list
Recipe cards
Production costs and margins
Inventory management
Supplier orders
Optimise now
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