The work of a restaurateur, caterer or baker is not an easy job. With Melba, you can save time in managing your operations by efficiently organizing your supplier and recipe data.
The work of a restaurateur, caterer or baker is not an easy job. With melba, you can save time in managing your operations by efficiently organizing your supplier and recipe data.
Access your data anywhere, anytime. Your recipe and production data is safe on our secure cloud. They are no longer blocked on a single workstation, but accessible wherever you are via the internet.
After having entered the purchase costs of your ingredients, Melba calculates the cost of each recipe for you. Indicate your selling price and directly access your gross margin. And of course the updating of these indicators is dynamic: modifying the price of an ingredient automatically impacts the margin and the cost price of the recipes concerned.
Indicate the number of portions to produce, Melba is responsible for calculating the quantities of each ingredient.
Two scenarios where the sub-recipes are very useful:
As an administrator, you can distribute access to members of your team. For example :
Manage your production and anticipate your needs easily by creating production tasks. For example " I want to produce 65 portions of veal blanquette for next Tuesday "
The platform compares your production schedule to your stock, and generates the list of ingredients to order, sorted by suppliers.
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