Handle menu engineering

Everything you need to optimize your menu engineering: step-by-step guides, thematic articles, the best softwares and other resources.

Discover the Melba application to make the most of your recipes!

Menu Engineering with melba
With Melba

Structure and standardize your knowledge

Easily compose your recipe database to structure and standardize your knowledge

Main benefits

Standardize information to avoid errors and share a clear repository

Benefit from the most complete and realistic model on the market: personalized units, sub-recipes, variations in weight, losses, purchases and sales information, comments, production steps with links and images, etc.

Train your colleagues faster with a recipe book

Protect yourself from turnover by keeping your business knowledge in a tool that belongs to you

With Melba

Enrich recipe information and leverage it elsewhere

Enrich the information contained in your database to go even further

Main benefits

Obtain nutritional information directly from CIQUAL's public source and save on time-consuming data entry

Synchronize your data and create your own analytics from our APIs

Easily reprocess your data from templates, recipes, sub-recipes, production, purchases and sales

Get a demo
With Melba

Calculate your food cost and optimize your ratios

Calculate food cost and optimize ratios using structured recipes

Main benefits

Take into account weight variations to have reliable calculations

Sort your revenues by ascendent margins and identify the ones that make you lose money

Get into the details: wrong proportions, high food costs, prices too low, quantities too large

Contact us
With Melba

Plan your production

Plan your production thanks to a structured recipe database.

Main benefits

Use digitized recipes to guarantee the consistency of your production and make it predictable through the production schedule

Avoid calculation errors thanks to factored recipes and sub-recipes having the right quantities

Save time with the commissary voucher = the list of ingredients to take out of the reserve and to the lab

Test for free

Take back control over your kitchen

Subscribe to our disrupting service to boost your productivity and profitability
Ask for a demo