Better Manage Your Restaurant: 6 Themes to Explore

Do you own or plan to open a restaurant? Explore 6 themes to learn as much as you can and optimize your business.

Published on 06/30/2021Sébastien Vassaux

Do you own or plan to open a restaurant? Explore 6 themes to learn as much as you can and optimize your business.

1. Restaurant incubators

One of the best opportunities is to turn to restaurant support specialists.

Discover the Frégate, an incubator created by tiller systems which has supported dozens of projects and provides you with a network of more than 60 experts.

For more structured but paid training, discover Services Compris, a 4-month program once a year.

Emergence Concept will support you from incubation to duplication. The program adapts to your needs.

More references? Discover the 9 selections of Les Echos .

2. Optimizing your menu

A restaurant is often summed up on its menu. You have to work on it carefully while ensuring your profitability.

To do this, discover the 15 ways to optimize the profitability of your menu.

You can also call on a culinary consultant like Christophe Marotel or Patrice Patoux who will give you advice drawn from their experience. Also discover Inspi Fast Food if you are creating a fast food concept or even Neo Engineering .

3. Recipe databases, supplier orders and stocks

Develop calibrated recipes with kitchen databases , easily generate production vouchers, place orders with your suppliers or even manage your stocks.

This will help you:

  • facilitate the sharing of your knowledge
  • optimize your ratios
  • save time

Discover the Melba tool to optimize the management of your restaurant.

Restaurant management
Dynamic data sheets, control over your stocks and supplier orders
Optimize your management

4. Health management (PMS / HACCP)

Choose a tool to optimize your PMS or HACCP process such as hygiene e-packtraqfood, or octopus.

Discover other legal aspects in this article .

5. Modern restaurant cash register software

It is central in the management of your business from the moment you have a physical point of sale. Caterers or online concepts such as dark kitchens can make do with Melba.

The cash register software will be used to organize your seating plan, send orders to the kitchen, collect payments, connect to modern payment tools at the table or online, etc.

There are more than 60 POS dedicated to catering in France. We recommend the most agile and modern of them, for example ZeltyPopinaTillerAdditionSimpleOrderInnovOrder, etc.

6. The restaurant's online presence

Today it is essential to ensure a good online presence to facilitate the research of your prospects.

To support you from start to finish, look into Zenchef who will save you the commission from La Fourchette .

To control your presence on social media like Facebook or Instagram, or to benefit from the aura of influencers, call on Hemblem .

Go further

Check out these other resources to explore the topic in more depth: