Optimize the management of yourrestaurant

Everything you need to optimize the management of a restaurant: step by step guides, thematic articles, the best softwares, and other resources.

ContactContact us
Tutorial

What is good restaurant management?

Good restaurant management begins with an analysis of how your establishment operates. This knowledge then makes it possible to optimize management of your restaurant and guarantee its success. The chief manager must be able to develop and enhance a menu, manage supplies and stocking of goods, optimize production by ensuring compliance with hygiene rules, and, of course, keep an eye on cash flow.

The keys to good restaurant management

  • Build an attractive and profitable gastronomic offer
  • Identify HR needs and recruit qualified staff
  • Optimize the production process for kitchen teams
  • Analyze sales and effectively drive profitability
  • List suppliers and simplify ordering
  • Monitor stocks, carry out and generate inventory reports
  • Implement hygiene and traceability measures
  • Reduce costs to make your business profitable
  • Select the right tools to increase efficiency
  • Communicate and control your visibility on social networks
    • With Melba

    Centralize your business knowledge

    Centralize your business knowledge to better train your team and prevent departures.

    Main benefits
    Share an up-to-date recipe books with your colleagues
    Train kitchen staff faster and avoid mistakes
    Protect yourself from turnover--the knowledge is yours
    Retain your team with a modern tool
    With Melba

    Optimize your ratios

    Optimize your ratios, dish by dish and, overall, gain 12% gross margin (or several thousand) in 3 months

    Main benefits
    Take into account weight variations for reliable calculations
    Sort your revenues by increasing margins and identify those that make you lose money
    Go into detail: wrong proportions, costs too high, prices too low, quantities too large
    With Melba

    Synchronize your sales

    Synchronize your sales with Melba and cross-reference them with costs.

    Main benefits
    Manage your business by margin rather than turnover--what matters is the end result
    Count your stocks easily and prepare your orders
    Make accurate inventories to identify discrepancies: Inventory N+1 = inventory N + purchases - consumptions
    With Melba

    Prepare meals in advance

    Prepare lunch and dinner set-ups in just a few clicks and avoid waste

    Main benefits
    Create production templates which can be adjusted quickly
    Generate kitchen task lists in one click from templates
    Ensure start-to-end traceability
    With Melba

    Inform your customers

    Inform your customers about the presence of allergens and the composition of your dishes

    Main benefits
    Easily import nutritional information from CIQUAL
    Get up-to-date calculations of nutritional and allergenic information on recipes
    Print an allergen chart to display or distribute to staff
    Effectively inform your customers
    Ressources

    Découvrez d'autres ressources pour progresser

    Les meilleurs logiciels pour la gestion de votre restaurant

    Les vertus de la digitalisation pour optimiser une affaire ne sont plus à vanter. Que ce soit pour la gestion des ventes, des clients, de la cuisine... l'offre est de plus en plus large et il devient même difficile de s'y retrouver. Il est de plus en plus important de choisir un logiciel de gestion restaurant. Pour vous aider à y voir plus clair, voici une sélection des logiciels dédiés à la restauration sélectionnés par nos soins.

    ⏩ Découvrez notre marketplace.

    Le blog de melba

    Le blog de melba réunit de nombreux articles pour progresser dans le domaine de la restauration.

    ⏩ Découvrez notre blog.

    Take back control over your kitchen

    Subscribe to our disrupting service to boost your productivity and profitability
    Contact