Optimize the management of your restaurant

Everything you need to optimize the management of a restaurant: step by step guides, thematic articles, the best softwares, and other resources.

Restaurant management

What is good restaurant management?

Good restaurant management begins with an analysis of how your establishment operates. This knowledge then makes it possible to optimize management of your restaurant and guarantee its success. The chief manager must be able to develop and enhance a menu, manage supplies and stocking of goods, optimize production by ensuring compliance with hygiene rules, and, of course, keep an eye on cash flow.

The keys to good restaurant management

  1. Build an attractive and profitable gastronomic offer
  2. Identify HR needs and recruit qualified staff
  3. Optimize the production process for kitchen teams
  4. Analyze sales and effectively drive profitability
  5. List suppliers and simplify ordering
  6. Monitor stocks, carry out and generate inventory reports
  7. Implement hygiene and traceability measures
  8. Reduce costs to make your business profitable
  9. Select the right tools to increase efficiency
  10. Communicate and control your visibility on social networks
With Melba

Centralize your business knowledge

Centralize your business knowledge to better train your team and prevent departures.

Main benefits

Share an up-to-date recipe books with your colleagues

Train kitchen staff faster and avoid mistakes

Protect yourself from turnover--the knowledge is yours

Retain your team with a modern tool

With Melba

Optimize your ratios

Optimize your ratios, dish by dish and, overall, gain 12% gross margin (or several thousand) in 3 months

Main benefits

Take into account weight variations for reliable calculations

Sort your revenues by increasing margins and identify those that make you lose money

Go into detail: wrong proportions, costs too high, prices too low, quantities too large

With Melba

Synchronize your sales

Synchronize your sales with Melba and cross-reference them with costs.

Main benefits

Manage your business by margin rather than turnover--what matters is the end result

Count your stocks easily and prepare your orders

Make accurate inventories to identify discrepancies: Inventory N+1 = inventory N + purchases - consumptions

With Melba

Prepare meals in advance

Prepare lunch and dinner set-ups in just a few clicks and avoid waste

Main benefits

Create production templates which can be adjusted quickly

Generate kitchen task lists in one click from templates

Ensure start-to-end traceability

With Melba

Inform your customers

Inform your customers about the presence of allergens and the composition of your dishes

Main benefits

Easily import nutritional information from CIQUAL

Get up-to-date calculations of nutritional and allergenic information on recipes

Print an allergen chart to display or distribute to staff

Effectively inform your customers

Take back control over your kitchen

Subscribe to our disrupting service to boost your productivity and profitability
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