Chuo chubo:teigi to soshiki
Chuo chubo (central kitchen) towa nani ka wo rikai suru tame no 2026-nen kanzen gaido: hori-teki teigi (Furansu 2009-nen 12-gatsu 21-nichi furei oyobi EU eisei pakkeji), 3-tsu no soshiki moderu, ROI keisan, kyoka sareta HACCP yoken, sateraito muke arotomento, ERP rensei.
Melba de chuo chubo wo unei: kogyo regishi shiyosho, seisan keikaku, multi-saito arotomento, kasen sankoku torasabiriti, EU 1169/2011 jido raberu.
Chuo chubo: teigi, soshiki, shueki-sei (2026 kanzen gaido)
Chuo chubo (central kitchen, central production unit) towa, sono basho de wa shokai sare-zu ni, sateraito to yobareru shokai shoten ni todoke-rareru shokuji wo junbi suru chori seisan shisetsu desu. Furansu no hori-teki teigi wa noson hoten R. 233-4 jo to 2009-nen 12-gatsu 21-nichi no furei ni motozuki, onaji unyou gainen wa eisei pakkeji wo tooshite zen-EU de mitomerare-te imasu. Tsukau dougu ga sukunaku-tomo 2-tsu no kotonaru saito ni teikyo sareru toki sugu ni shikaku ga tekiyou sare-masu. Chuo chubo wa shi-iri, seisan, hosho, hasso wo shuuyaku shi, sateraito wa juryou, sai-kanetsu, sabisu wo ninai-masu.
Kono keishiki ga hirogatta no wa, 3-tsu no merit wo doji ni teikyo suru kara desu: shi-iri ni okeru kibo no keizai, hinshitsu hyoujunka, sabisu saito de no ningen kosuto sakugen. Shuudan kyushoku gyoukai (Sodexo, Elior, Compass), restoran chuen (Buffalo Grill, Pitaya, Class'Croute), gurupu hoteru no chuou patisuri ya bekari de hiroku tsukau-rete iru. Sono kawari ni, chuo chubo wa kibishii kisei wakugumi - eisei nintei, witonesu sanpuru, mae-mae no nagare - to kibishii reizoshi keishi rojisutiku wo motomeru.
Kono gaido ga atsukau naiyo
- Furansu hou to EU eisei pakkeji ni motoduku chuo chubo no kisei teigi
- Chuo chubo to sateraito no seikaku na kyokai-sen, dare ga nani wo suru ka
- 3-tsu no soshiki moderu: pyua chuo chubo, haiburiddo, chiki-betsu multi-CK
- Tenkei-teki na soshiki-zu, ryou ni yoru jin-in hi, tekiyou sareru roudou kyoyaku
- Bunken seisan to no ROI keisan, gutai-teki na suuji
- Chuo chubo wo unei suru Furansu to kokusai chuen no rei
- Juyou na sochi: keisha kotsubo, burasuto chiraa, fukuro shimeki, reizo-shi shitsu
- HACCP no tokushusei, sateraito arotomento, ERP softwear rensei
Anata no chuo chubo purojekuto no muryou audit - Watashitachi no chiimu wa anata no kibo, jigyou keikaku, kinou shiyou wo kentou shi, risuku zone wo tokutei shi, 3-5 nen no genjitsu-teki ROI mitsumori wo dashi-masu.
Chuo chubo no hori oyobi kisei teigi
Furansu noson hoten R. 233-4 jo to 2009-nen 12-gatsu 21-nichi no furei ni yoru to, chuo chubo wa, sono seisan no zenbu mata wa ichibu ga, betsu no shisetsu mata wa hito no shuudan ni todoke-rareru koto wo mokuteki to suru shisetsu desu. Kisei wa ryou no shiki-i wo sadame-mase-n: kijun wa soshiki-teki de, kanteki de wa ari-mase-n. Onaji dougu ga sukunaku-tomo 2-tsu no kotonaru saito ni teikyo sareru-yaina ya, shikaku ga tekiyou sare-masu. Sokkoteki na kekka to shite, mosi chubo ga dai san-sha ni todokeru baai, kanren kyoku (Furansu de wa DDPP, Nihon de wa hoken-sho) ga hakou suru eisei nintei (CE bangou) wo motte iru hitsuyou ga ari-masu.
Yoroppa wakugumi wa eisei pakkeji ni yotte sadame-rare-masu: EC 178/2002 (ippan gensoku), EC 852/2004 (shokuhin eisei), EC 853/2004 (doubutsu kigen seihin no tokutei kisoku). Kore-ra no bunsho wa, 7-tsu no HACCP gensoku ni motoduku shokuhin anzen kanri keikaku, kasen oyobi sankoku torasabiriti tetsu-zuki, oyobi seibutsu, kagaku, butsuri kiken no seigo wo shoumei suru ippan gimu wo motome-masu.
Shogyo, shuudan, juutaku no chuen - Chuo chubo wa 3-tsu no okina segumento no izure ni mo sabisu wo teikyo deki-masu. Shogyo (chuen, busseri, fasuto kajuaru) wa EU 1169/2011 (FIC) areru-jen raberu junshu wo motome-masu. Shuudan kyushoku (gakkou, kaigo shisetsu, byo-in, shokuba shokudo) wa kokyo chotatsu no wakugumi to eiyou hinshitsu yokyu wo kuwae-masu. Juutaku chuen wa kokyaku no shiyou ni junkyo suru koto wo motome-masu. Hori joukou wa sukoshi shika kawara-zu, eisei to torasabiriti no gimu wa onaji desu.
Chuo chubo to sateraito: nagare ni okeru yakuwari
Chuo chubo wa nagare no joryu wo ninai-masu: gen-zairyou no juryou, reizo-shi shitsu de no hokan, ookii rotto seisan (kotsubo, soutee, multi-mode obun), kyusoku reikyaku (cook-and-chill no tame ni 63-do kara 10-do made 2-jikan inai), kojin-yo torei mata wa multi-bu-bun pakkaaji de no hosho, sateraito-betsu arotomento, reizou shariyo de no hasso. Gijutsu kosei, kounyu-ryoku, kisei sekinin wo shuuyaku shi-masu.
Sateraito chubo wa karyu wo ninai-masu: todoke-rareta zairyou no juryou, touchaku-ji no hisshu ondo kensa, posu reizo-shi shitsu de no banpaa hokan, cook-and-chill no tame no sai-kanetsu (1-jikan inai ni shin-ondo 63-do ijou), saishu shouhi-sha e no sabisu, gomi shori, soji. Sateraito wa seisan shi-mase-n, haiburiddo moderu wo nozoku. Chiimu wa yori chiisaku, sabisu chuushin desu.
Cook-and-hold tai cook-and-chill - Cook-and-hold: 63-do ijou de hoji shi 2-jikan inai ni shouhi - rojisutiku no riyu de hotondo tsukai-mase-n. Cook-and-chill: 2-jikan inai ni 10-do made kyusoku reikyaku, 0-3 do de 3-5 nichi hokan, sateraito de 63-do ijou ni sai-kanetsu. Furansu de wa cook-and-chill ga shuyaku (chuo chubo no 80 paasento ijou) - rojisutiku to HACCP no riyu de seisan to sabisu wo bunri shi, riyou pooringu wo kanou ni shi, koorudo chein ga mamora-rete ireba eisei risuku wo herasu.
Chuo chubo no 3-tsu no soshiki moderu
Moderu sentaku wa, sateraito no kazu, chiri-teki bunsan, mezasu kokyaku taiken, riyou kanou na toshi yosan ni izon shi-masu. Honshitsu-teki ni yu-rou na mono wa naku, sorezore ga kibo, shinsendo, fukugen-ryoku no kotonaru torei-do ofu wo saiteki-ka shi-masu.
Kansatsu sareta yutsu-rei: pyua chuo chubo wa gakkou byouin chuen de shuyaku, haiburiddo wa premium chuen de shuyaku, chiki multi-CK wa daikibo juutaku chuen de shuyaku.
Tenkei-teki soshiki-zu, ryou-betsu hi-ritsu, jinkenhi
Soshiki-zu wa 3-tsu no kinou ni waka-rare-masu: keiei to hinshitsu (saito mane-jaa, HACCP riido, kounyu riido), seisan (seisan shefu, sou-shefu, ryori-nin, hosho operetaa), rojisutiku (souko gakari, arotomento operetaa, haitatsu unten-shu). Jinken-hi wa tsujou chubo uri-age no 14-18 paasento de, kojou-tan ari no seisan-sei kojou no okage de bunken seisan yori hikui.
Furansu de no tekiyou roudou kyoyaku: shuudan chuen no kuni rebel kyoyaku (IDCC 1266), shougyou chuen to hoteru no HCR kyoyaku (IDCC 1979). Manejimento sutachasu wa seisan shefu kara ue ni tekiyou.
Chuo chubo de no eisei to HACCP
Chuo chubo wa, hitotsu no rotto ga suuhyaku, suusen-nin no saishu shouhi-sha ni todoke-rareru kanou-sei ga aru tame, eisei risuku wo shuuyaku shi-masu. Shokuhin anzen kanri keikaku wa tan-itsu kafe yori mo kibishii: kanarazu sankoku torasabiriti, witonesu sanpuru no taikei-teki na hozon, reikyaku ondo no kineteki kiroku, teikitekii biseibutsu kensa.
Sekkei no shu-yo gensoku wa jikan to kuukan ni okeru mae-mae no nagare desu: shouhin wa koukou ni nagare-zu, kitanai zoun (juryou, kaihatsu, kawamuki) wa kireina zoun (seisan, hosho, hasso) kara butsuri-teki ni bunri sare-masu. Kono seisei ga arutekutea-teki sekkei wo katachidori, eisei nintei wo kettei shi-masu.
Arotomento to sateraito rojisutiku
Arotomento towa, kaku sateraito ni tsuite chumon ni tai ou suru seikaku na pakkaaji wo soshiki suru koto desu: dishu-betsu no bun-suu, tokushu shokuyou (gulen-furi, buta-niku-nashi, mikkusu), rojisutiku saiteki-ka no tame no kotonaru shouhi hidukei. Chuo chubo no naka de mottomo joho mitsudo no takai sagyou de ari, te-saqyou de okonau to mottomo machigai-yasui.
Ruuto saiteki-ka: HACCP haitatsu uindou wa ippanteki ni 4-6 jikan (CK shuppatsu 5-ji, hiru-shoku no tame ni saigo no sateraito ni 11-ji mae ni tochaku). Sore wo koeru to koorudo chein wa hosho sare-mase-n. Keikaku wa chiri seiyaku, reizou shariyou no nouryoku, sateraito no juryou uindou wo doji ni kaiketsu suru hitsuyou ga ari-masu.
Chuo chubo tai bunken seisan no ROI
Hikaku setsutei: 10 saito x ichi-nichi 200 setto, 250 ei-gyou-bi de, ichi-nen 50 man setto. Heikin chiketto 12 yuro zeikomi nashi, chubo uri-age 600 man yuro.
Bunken: foodo kosuto 32 paasento (192 man yuro), chubo jinken-hi 22 paasento (132 man yuro), rosu 4 paasento (24 man yuro). Chokusetsu kosuto goukei 348 man yuro. Chuo: foodo kosuto 28 paasento (kounyu-ryoku no okage de, 168 man yuro), chubo jinken-hi 16 paasento (seisan-sei no okage de, 96 man yuro), rosu 2 paasento (12 man yuro), tsuika rojisutiku 3 paasento (18 man yuro), souchi to tatemono no hen-kyaku 4 paasento, 7-nen (24 man yuro). Chokusetsu kosuto goukei 318 man yuro.
Chuo chubo no softwear rensei
Chuo chubo wa SAP no you na ippan ERP de unei deki-mase-n: regishi shiyou-sho no koryuu-do ga taranai, 14 areru-jen no neeitivu shori ga nai, sateraito-betsu arotomento ni metia rui ji ga nai, POS ya ope-reshonaru tsuru to no rensei ga gai. Modan na CK wa shokuhin sa-bisu ni tokuka shita multi-saito ERP, HACCP kanri shisutemu, rojisutiku keikaku tsuru ga rensei suru.
Hisshu module RFP de kakunin: kogyo regishi shiyou-sho (multi-portion, multi-recipi, sabu-recipi), seisan keikaku (sateraito chumon to zaiko to chori nouryoku no rensei), arotomento (sateraito-betsu ni jido FIC raberu de pakku wo soshiki), chuou multi-zone zaiko kanri, kasen sankoku torasabiriti, sateraito-betsu foodo kosuto to COGS bunseki, POS to delibari pratto-foomu to no rensei.
Yoku aru machigai to 10 sutetsupu de no chuo chubo ten-kai
7-tsu no machigai ga chuo chubo purojekuto no shippai no daibu-bun wo shimeru: burasuto chiraa wo chiisaku saizu suru (HACCP saidai fu-junshu), reijou rojisutiku ni toushi-zu ni chuou-ka, te-saqyou FIC raberu, sekkei de mae-mae no nagare wo kowasu, unten-shu kosuto no kasho hyouka, hyou keisan de no arotomento, rikoru ji no sankoku torasabiriti nashi.
10 sutetsupu purojekuto sequensu: kanou-sei chosa, jigyou keikaku to ROI, saizingu (mokuhyou ryou, hyoumen-seki, souchi), saito sentaku, mae-mae no nagare junshu kentiku zumen, eisei nintei sho rikuesuto, seisan shefu to HACCP riido no saiyou, souchi setchi to kara unyou, ERP ten-kai to rensei, 3-6 ka-getsu kakete saito-betsu no danjou-teki ranpu-appu.
Yoku aru shitsumon
Chuo chubo towa nan-desu ka?
Chuo chubo wa, sono basho de wa shokai sare-zu ni, sateraito to yobareru shokai shoten ni todoke-rareru shokuji wo junbi suru chori seisan shisetsu desu. Furansu no 2009-nen 12-gatsu 21-nichi furei to noson hoten R. 233-4 jo no teigi. Shikaku shi-ki-i wa soshiki-teki: chubo ga sukunaku-tomo betsu no saito no tame ni seisan shi-tara, chuo chubo to shite shikaku sare, dai san-sha ni todokeru baai eisei nintei ga hitsuyou.
Chuo chubo to sateraito chubo no chigai wa?
Chuo chubo wa seisan, hosho, hasso wo okonai, kounyu, gijutsu kosei, kisei sekinin wo shuuyaku. Sateraito chubo wa zairyou wo juryou (yoku cook-and-chill), sai-kanetsu shi, saishu shouhi-sha ni sabisu. Sateraito wa la-mi-natsu shiage no haiburiddo moderu wo nozoki seisan se-zu, chiimu wa yori chiisaku sabisu chuushin.
Chuo chubo to nareru saishou no shi-ki-i wa?
Kisei wa ryou no shi-ki-i de naku soshiki no shi-ki-i. Chubo ga sukunaku-tomo betsu no saito no tame ni seisan shi-tara, chuo chubo to shite shikaku sare, dai san-sha ni todokeru baai eisei nintei ga hitsuyou (CE bangou). Keizai-teki paibakku wa ichi-nichi yaku 1 500 shokuji.
Chuo chubo wa cook-and-chill ka cook-and-hold?
Cook-and-hold: 63 do ijou de hoji shi 2-jikan inai ni shouhi - hotondo tsukai-mase-n. Cook-and-chill: 10 do ni 2-jikan inai ni kyusoku reikyaku, 0-3 do de 3-5 nichi hokan, sateraito de 63 do ijou ni sai-kanetsu. Rojisutiku to HACCP no riyu de cook-and-chill ga shuyaku - seisan to sabisu wo bunri.
Chuo chubo no setchi kosuto wa?
Tatemono toshi 800-2 500 yuro/heihou meetoru, saishou shu-eki ryou ichi-nichi yaku 1 500-2 000 shokuji, 10 saito ijou no chuen no tenkei-teki ROI 3-5 nen bunken seisan tai. Refurensu: 5 000 shokuji ichi-nichi nara 700-1000 heihou meetoru to 150 man-250 man yuro souchi.
Chuo chubo wo unei suru softwear wa?
Kogyo regishi shiyou-sho, arotomento, sateraito-betsu sankoku torasabiriti, ondo kiroku, chuou zaiko, seisan keikaku wo kabaa suru shokuhin sa-bisu ni tokuka shita multi-saito ERP. SAP no you na ippan ERP wa hitsuyou na metia koryuu-do wo motta-zu. Melba wa kono han-i wo neeitivu de kabaa.
Chuo chubo ni dou kisei ga tekiyou?
Furansu noson hoten R. 233-4 jo to 2009-nen 12-gatsu 21-nichi furei (Furansu teigi). EU eisei pakkeji: kisei EC 178/2002, EC 852/2004, EC 853/2004. 7-tsu no HACCP gensoku ni motoduku shokuhin anzen kanri keikaku. Areru-jen raberu no EU 1169/2011 junshu. Dai san-sha ni todokeru baai eisei nintei wa hisshu - kanren kyoku ga hakou.