Organize effortlessly your production

Everything to optimize your production: step-by-step, thematic articles, the best software, the melba application and other resources

Production plan with melba
Tutorial

What is good production management?

Organizing a food production at scale requires rigor and diligence. Don't leave the different components to chance and equip yourself with software solutions to save time and focus on the essentials.

The keys to good production management:

  1. Know how to create technical recipe sheets;
  2. Become a master in the creation of menus = multiple programmed recipes;
  3. Use shift sheets, definition, daily use, follow-up control;
  4. Control the production schedule;
  5. Knowing how to choose your raw materials;
  6. Optimize the supply and storage and finished products;
  7. Perform health checks during production;
  8. Master the differences in organization in cold and hot connection;
  9. Organize post-production dispatch.
With melba

Generate production sheets

Print your production sheets with ease

Main benefits

Discover recipe data sheets in standardized format

Avoid calculation errors with lists of recipes and sub-recipes factored in the correct quantities

Save time with the commissary voucher = the list of ingredients to take out of the reserve and take to the lab

Easily generate the allergen table to inform your customers

With melba

Plan your production

Organize easily with the production schedule

Main benefits

Schedule your production over several days / weeks in order to gain visibility

Manage the progress of tasks per day and per person

Manage your central kitchen which feeds on the needs of your various points of sale

Historize your production to repeat it over similar periods or to analyze it and understand how to improve

Easily prepare orders to match production without having to go through lists of hundreds of ingredients

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With melba

Manage your traceability / hygiene / HACCP efficiently

Facilitate your traceability, hygiene, HACCP operations

Main benefits

Take your temperature readings and monitor your heal control plan

Manage the traceability of intermediate productions

Manage your expiration dates, DLC, DLUO and get your complete INCO labeling (allergens, nutritional information, composition) in the official format

Follow from start to finish the presence of the ingredients in the dishes

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Resources

Discover other resources to progress

What are the best software for managing your restaurant?

The virtues of digitalization to optimize a business are no longer to be boasted. Whether it's for sales management, customer management, kitchen management... the offer is getting wider and wider and it's even becoming difficult to find your way around. To help you see more clearly, here is a selection of software dedicated to the restaurant industry selected by us.

⏩ Discover our marketplace.

The melba blog

The melba blog gathers many articles to progress in the restaurant business.

⏩ Discover our blog.

Benefits

The benefits don't end there...

Security

Your data remains your exclusive property. It is protected and you set the level of access that each member of your team has.

Accessibility

Our users praise our ergonomic design for its simplicity and light touch. You will love melba!

Flexibility

Melba adapts to the way your business works, not the other way around. The kitchen is your business, the technology is ours!

Support

We will support you from day 1 and remain available to assist you at any time. You will never feel lost.

User rights

Easily invite your colleagues by email. They will receive individual access permissions which you can configure and revoke.

Multiple sites

Connect multiple point of sales o productions sites to a single interface and leverage standardized data and operations across your whole business