A chain or group of establishments normally has as many support functions as there are potential synergies: branding & communication, real estate, finance & accounting, culinary design, purchasing, logistics, etc. In this way, the members of the group will both gain access to centralized resources but also evolve independently, that is to say manipulate localized resources. A design and connected ERP allows you to make optimal use of these resources.
The following items relate to an organization as a chain or group of establishments and are industry agnostics.
You can, however, go into the details of managing a restaurant, bakery, or catering by following the dedicated steps.
Share an up-to-date recipe booklets to adhere to proportions
Train kitchen staff faster and make them more productive
Retain your employees with a modern tool
Get up to date in terms of nutritional and allergenic information
Take into account weight variations for a reliable calculation
Go into detail: wrong proportions, costs too high, prices too low, quantities too large.
Save a few margin points multiplied by tens or hundreds of production sites
With an ergonomic interface, transactional operations which make you save tons of money are no longer despised by your employees. Finally reap productivity gains!
Boost the engagement of your employees with our ergonomic interface
Create models for production, restocking, purchasing and sales.
Keep track of production with start-to-end traceability
Digitize supplier orders and get credit notes on delivery anomalies
Make precise inventories to identify discrepancies
Synchronize your different tools with our API: web site, old ERP, database, etc
Build additional features without depending on our roadmap
Identify new high value-added technical opportunities
Our common goal is to save you time and money.
To move forward, here are the steps to follow:
Contact us via the contact form and let us know your preliminary needs.
A sales representative will contact you shortly to discuss the details.