The #1 management tool for hotel restaurants
Select a modern tool to pilot your restaurant and catering businesses.
Optimize the profitability of your buffet, your restaurant and your bar.
Prepare buffets with ease and reduce losses
Enter a modern world by digitizing kitchen data. Optimize production to avoid losses.
Compose a realistic and dynamic recipe database to speed up your work
Program your production for an approximate number of guests with different cravings, thanks to templates
Easily identify reusable leftovers versus what to throw away
Optimize business operations
Save time in the management of business operations: facilitate training and daily collaboration by sharing clear and controlled information.
Secure your business by digitizing all of your data and prevent turnover thanks to modern tools.
Digitize your ingredients list and supplier information
Save time in managing supplier orders / procurement
Manage stocks of ingredients, recipes and drinks and make your inventory
Comply with traceability requirements
Connect your cash register data and analyze your business
Make your catering a profit center by steering this segment by its margin rather than revenue.
Manage your buffet, bar and restaurant on the same interface
Optimize ratios dish by dish and overall, control profitability
Synchronize sales to get an overview of your margin