Effortlessly organize yourproduction

Everything to optimize your production: step-by-step guides, thematic articles, the best softwares and other resources

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Tutorial

What is good production management?

Organizing a food production at scale requires rigor and diligence. Don't leave the different components to chance--equip yourself with software solutions to save time and focus on the essentials. The keys to good production management:

  • Know how to create a recipe database
  • Become a master in menu creation--though a database of multiple programmed recipes
  • Use shift sheets, definitions, daily use and follow-up control
  • Control the production schedule
  • Know how to choose your raw materials
  • Optimize supply, storage and finished products
  • Perform health checks during production
  • Master the differences in food storage options
  • Organize post-production dispatch
    • With Melba

    Generate production sheets

    Print your production sheets with ease

    Main benefits
    Discover recipe database in standardized format
    Avoid calculation errors with lists of recipes and sub-recipes factored in the correct quantities
    Save time with the commissary voucher = the list of ingredients to take out of the reserve and take to the lab
    Easily generate the allergen table to inform your customers
    With Melba

    Plan your production

    Organize easily with the production schedule

    Main benefits
    Schedule your production over several days / weeks in order to gain visibility
    Manage the progress of tasks per day and per person
    Manage your central kitchen which feeds on the needs of your various points of sale
    Keep track of your production to repeat it over similar periods or to analyze it and understand how to improve
    Easily prepare orders to match production without having to go through lists of hundreds of ingredients
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    With Melba

    Manage your traceability / hygiene / HACCP efficiently

    Facilitate your traceability, hygiene, HACCP operations

    Main benefits
    Take your temperature readings and monitor your heat control plan
    Manage the traceability of intermediate productions
    Manage your expiration dates, DLC, DLUO and get your complete INCO labeling (allergens, nutritional information, composition) in the official format
    Follow from start to finish the presence of the ingredients in the dishes
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    Ressources

    Découvrez d'autres ressources pour progresser

    Quels sont les meilleurs logiciels pour la gestion de votre restaurant ?

    Les vertus de la digitalisation pour optimiser une affaire ne sont plus à vanter. Que ce soit pour la gestion des ventes, des clients, de la cuisine... l'offre est de plus en plus large et il devient même difficile de s'y retrouver. Pour vous aider à y voir plus clair, voici une sélection des logiciels dédiés à la restauration sélectionnés par nos soins.

    ⏩ Découvrez notre marketplace.

    Le blog de melba

    Le blog de melba réunit de nombreux articles pour progresser dans le domaine de la restauration.

    ⏩ Découvrez notre blog.

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