Decrease food cost

Everything you need to know to increase the profitability of your kitchen.

Discover the melba application to decrease your food cost.

Take control over your business like others who have succeeded.

Manage your quotes and sales with Melba

How to decrease the food cost of your cuisine?

To increase your kitchen's profits, it's necessary to work on many components: analyze performance, reduce costs, increase prices and improve the marketing mix.

The key topics to a kitchen's profitability

  1. Better analyze your performance
  2. Reduce the food cost of your cuisine
  3. Increase the prices of your menu items
  4. Improve the product marketing mix

Check the complete guide to improving your profitability.

With melba

Calculate food cost and gain up to 12% gross margin in 3 months

Main benefits

Take into account weight variations for reliable calculations

Sort revenues by ascendant margins and identify those that cause money loss

Go into detail: costs of each ingredient, wrong proportions, costs too high, prices too low, and quantities too large

Take into account packaging in the selling price

With melba

Protect yourself from tying up cash and losses

Main benefits

Order exact quantities from recipes, rounded to packaging units

Avoid food waste by taking into account weight variations

Measure loss (overproduction, theft, team meals...)

Avoid tying up cash

With melba

Save on delivery anomalies

Save up to 5% on all deliveries by claiming credits to suppliers

Main benefits

Keep a digital record of your procurement orders

Compare delivery slips to initial orders and track any problems encountered: missing products, wrong prices, damaged products, etc.

Claim end-of-month credit from suppliers

With melba

Save hundreds of working hours

Main benefits

Quickly train new hires

Precisely organize production and restaurant operations

Easily prepare and receive procurement orders

Easily print food labels

Test for free

Testaments to optimized profitability with Melba

La Brigade De Véro - From 40% to 28% food cost in a few months

La Brigade De Véro X melba : Discover the collaboration

Romain is the Director and Co-founder of La Brigade De Véro. Each week they put together a balanced menu, which is then delivered to their customers. Thanks to Melba, Romain has managed to improve the management of his kitchen by increasing its food ratio from 40 to 28% in a few months. Incredible, isn't it?

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