The #1 management tool for dark kitchens
At the crossroad of caterers, central kitchens and restaurants, dark kitchens suffer from a lack of suitable software.
Discover our tool, acclaimed by your peers for its simplicity and its focus on production.
Manage your sales without cash register software
You're in the cloud, so are we!
Connect directly to our API to synchronize your sales or use standard imports
Steer your business by its profitability by combining turnover and meal costs
Link your orders directly to your production schedule
Speed up your production
Facilitate your production with production vouchers (multiplied recipes)
Efficiently organize post-production dispatch
Adopt central kitchen habits to supply multiple outlets
Centralize your traceability operations
Easily comply with traceability requirements, without wasting time
Manage your labeling easily (use-by date, INCO)
Forget the HACCP hassles (health control plan, temperature records, go-forward principle)
Optimize your start-to-end follow-up