Optimize your stocks and inventories

Everything to optimize inventory management: step by step guides, thematic articles, the best softwares, the Melba application and other resources.

Increase your cash flow, reduce waste and never miss out on production!

Optimize your stocks and inventories
Tutorial

How to manage inventories efficiently?

An efficient inventory management in the restaurant industry is essential and leads to increased efficiency and profitability. Thanks to a better management of your inventory, you ensure a reduction of losses, a higher margin, and thus ultimately more cash.

The keys to good inventory management

  • Monitor inventory changes on a daily basis and adjust precisely
  • Use LIFO and FIFO storage methodologies
  • Carry out an efficient stock inventory
  • Analyze the different inventory management ratios

Look at our guide to optimize stocks in the food industry.

With Melba

Automatically store, destock and restock your products

Main benefits

Easily store your ingredients, drinks, recipes and packaging

Manipulate your stock levels the way you want in just a click

Easily count your products from the sales of your cash register software

Define the stock quantity of each product and get the corresponding stock value

Differentiate quantities at different storage locations

With Melba

Order your products according to your stock and avoid tying up cash flow

Main benefits

Order the exact quantities and adjust them according to the packaging

Order according to a production schedule and remaining stocks

Define minimum stock levels

Get an alert when you are below the minimum stock level

Re-order products below the minimum stock level

With Melba

Reduce your losses

Main benefits

Avoid food wastage by taking into account weight variations

Measure the loss (overproduction, theft, pure loss, staff meals...)

Destock, by priority ,the elements with a close deadline of consumption (FIFO methodology)

With Melba

Simplify your inventories

Main benefits

Capture more simply the state of your stocks at any given time

Rolling inventory: make your inventory by storage area, suppliers or categories

Reconcile your flows: inventory n-1 = inventory n + purchases - conso - pouring

Digitize the inventory to avoid errors and facilitate control

Send your inventory reports to your accountant to update your balance sheet

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Resources

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