The #1 Management Tool for Bakers and Pastry Chefs
Select a modern tool to optimize your business.
Dive into the details of margins, regain control over supplies and simplify production.
Take back control of production
Step into the modern world. Create recipes that are realistic and use them to speed up your production.
Create sales and production templates
At the end of the day, compare the remaining products with the next day's needs and easily reprogram the differential production
Compose a realistic and dynamic recipe database to speed up the work
Optimize business operations management
Save time in the management of business operations: facilitate training and daily collaboration by sharing clear and controlled information.
Take back control over supplier orders rather than depending on a salesperson who shows up unexpectedly.
Digitize ingredients lists and supplier information
Save time in managing supplier orders / procurement
Manage stocks of ingredients, recipes and drinks and make the inventory
Compose a realistic and dynamic recipe database
Comply with traceability requirements
Connect your cash register data and analyze your business
Cease producing dozens of breads and pastries without controlling their profitability.
Connect your sales and steer your business by its margin rather than its turnover.
Compose realistic recipes with unlimited sub-recipes and your choice of consumption unit
Optimize ratios dish by dish and, overall, control your profitability
Synchronize sales to receive an overview of your margin