ManageHACCP & tasks

Everything to optimize the management of HACCP requirements: step by step guides, thematic articles, the best softwares and other resources.

Don't let things drag on, take action, save time and eliminate an important business risk!

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How can you deal with HACCP requirements?

A good management of HACCP tasks is necessary to ensure the safety of your consumers, but also to be in compliance with the law. Many methods exist to ensure a good management of hygiene and traceability requirements:

  • Learn about sanitary obligations
  • Take advantage of the HACCP method
  • Know how to apply legal requirements

    • Discover all you need to know in our guide about HACCP: hygiene and traceability.

    With Melba

    Manage labeling

    Now you can manage your labeling easily

    Main benefits
    Print labels for your intermediate products (use-by date, etc.)
    Print label for end products (composition, use-by date, name, etc.)
    Satisfy INCO requirements when needed (allergens, composition, nutrition facts, etc.)
    With Melba

    Satisfy food safety requirements

    Optimize the implementation of good hygiene practices with a proven methodology

    Main benefits
    Program recurring tasks for your operators
    Quickly execute the critical control plan (CCP)
    Record temperature readings and connect with automatic sensors
    Organize your HACCP tasks by distributing responsibilities and checking the work done
    With Melba

    Trace ingredients from procurement to end products

    Food traceability: respect the rules and legal obligations to eliminate some business risks

    Main benefits
    Digitize your supplier labels instead of storing hard copies in shoe boxes
    Add your expiry date, best before date and use by date to your labeling
    Associate ingredients to intermediary productions
    Trace ingredients right down to their end products to react upon sanitary alerts

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