Manage HACCP & tasks

Everything to optimize the management of HACCP requirements: step by step guides, thematic articles, the best softwares and other resources.

Don't let things drag on, take action, save time and eliminate an important business risk!

Labeling, traceability, hygiene, HACCP with Melba

How can you deal with HACCP requirements?

A good management of HACCP tasks is necessary to ensure the safety of your consumers, but also to be in compliance with the law. Many methods exist to ensure a good management of hygiene and traceability requirements:

  • Learn about sanitary obligations
  • Take advantage of the HACCP method
  • Know how to apply legal requirements

Discover all you need to know in our guide about HACCP: hygiene and traceability.

With Melba

Manage labeling

Now you can manage your labeling easily

Main benefits

Print labels for your intermediate products (use-by date, etc.)

Print label for end products (composition, use-by date, name, etc.)

Satisfy INCO requirements when needed (allergens, composition, nutrition facts, etc.)

With Melba

Satisfy food safety requirements

Optimize the implementation of good hygiene practices with a proven methodology

Main benefits

Program recurring tasks for your operators

Quickly execute the critical control plan (CCP)

Record temperature readings and connect with automatic sensors

Organize your HACCP tasks by distributing responsibilities and checking the work done

With Melba

Trace ingredients from procurement to end products

Food traceability: respect the rules and legal obligations to eliminate some business risks

Main benefits

Digitize your supplier labels instead of storing hard copies in shoe boxes

Add your expiry date, best before date and use by date to your labeling

Associate ingredients to intermediary productions

Trace ingredients right down to their end products to react upon sanitary alerts

Take back control over your kitchen

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