Standardize your recipe knowledge
Everything you need to optimize your recipe knowledge: step-by-step, thematic articles, the best software, the melba application and other resources.
How to optimize the business knowledge thanks to recipe data sheets?
In the catering industry, the recipe data sheet or kitchen technical sheet is essential. This document makes it possible to structure the knowledge available to the chef and to calculate the profitability of the dishes. It also provides numerous operational benefits: production, stocks, purchases, sales, etc.
Steps leading to leveraging recipe data sheets efficiently
- Digitize your business knowledge
- Calculate dishes profitability
- Optimize ratios
- Plan the production
- Prepare and send orders
- Synchronise sales
- Analyze the difference between actual and theoretical margin
- Destock sold products
- Make the inventory and reconcile flows
⏩ Discover our guide relative to kitchen data sheets
Structure and standardize your knowledge
Compose your kitchen technical sheets easily to structure and standardize your knowledge
Standardize information to avoid errors and share a clear repository
Benefit from the most complete and realistic model on the market: personalized units, sub-recipes, variations in weight, losses, purchase and sale information, comments, production steps with links and images, etc.
Train your colleagues who were trained in school faster with a recipe book
Protect yourself from turnover by keeping your business knowledge in a tool that belongs to you
Enrich recipe information and leverage it elsewhere
Enrich the information contained in your technical sheets to go even further
Obtain nutritional information directly from CIQUAL public source and save on time-consuming data entry
Synchronize your data and create your own analytics from our APIs
Easily reprocess your data from models, recipes, sub-recipes, production, purchases and sales
Calculate your profitability and optimize your ratios
Calculate your profitability and optimize your ratios using technical sheets
Take into account the weight variations to have a reliable calculation
Sort your revenues by increasing margin and identify the ones that make you lose money
Get into the details: wrong proportions, costs too high, prices too low, quantities too large
Organize your production
Organize your production thanks to the technical kitchen sheets
Use recipe sheets to guarantee the consistency of your production and make it predictable through the production schedule
Avoid calculation errors thanks to factored recipes and sub-recipes in the right quantities
Save time with the commissary voucher = the list of ingredients to take out of the reserve and take to the lab
Discover more ressources on our blog
The melba blog gathers many articles to progress in the field of catering.
