Caterer, restaurateur, baker? You can now manage your production intuitively:
🍳 Actively follow the progress of production
💪 Control the costs of each service
🍞 Alert your kitchen of missing products on the shelves
The days of managing production on a Velleda board are over! (we enlarge the line a bit but it's not totally wrong, right? 🧐)
Nothing better than a concrete example to understand:
👉I have a template of production tasks. After reflection I decide to add 25 blue cords to this list.
👉 With just one click, I can prepare the order list for all these dishes.That is to say that in one click, I can obtain the list of all the ingredients to make the recipes and the sub-recipes for these dishes.
👉I get complete orders that I can send to my suppliers.
✅ There you go, your production is managed from A to Z.
The practical guide to opening a restaurant
Several entrepreneurs tell us that they want to open a restaurant despite the current situation.
Nothing impossible, but we will have to redouble our efforts to ensure the solidity of his project.
To help them, we have published a practical guide to prepare for the opening of your restaurant: