Here is how you can log hygiene tasks of the Health Control Plan (HCP)
An catering business has the obligation to guarantee the cleanliness of its premises. To do this, he must ensure that the operators carry out cleaning tasks on a recurring basis.
In the event of a health check, a statement of the tasks carried out makes it possible to guard against a legal risk and fines.
To log a task, you must first ensure that you have correctly configured the storage areas
It's also best to have previously scheduled the automatic creation of tasks in order to:
The list of hygiene tasks is accessible in the Traceability tab of the main menu
The drop-down title in the header provides access to hygiene tasks.
To create a task that has not yet been programmed, you must:
The contextual menu of each zone represented by the " ⁝ " symbol allows you to: