Resources for professionals
Open your restaurant with confidence
Leverage your recipe knowledge
Manage your restaurant efficiently
Increase your profitability
Master the management of your stocks and inventories
Optimize your kitchen production
Discover how to leverage sales features
Published on 08/31/2021
How to Place Purchase Orders from a Template
Supplier Orders: From Creation to Shipping
Manage Your Production
Discover the Production Module
How to Edit a Recipe?
First Steps with Melba
Set Up Item and Recipe Categories
How to Create a Unit?
What is the Unit System?
How Do I Invite a User to My Account on Melba?
How to Characterize a Functional Problem (bug)?
How and Why Set Up Your Profile?
What is a Unit Context?
Conversion of Units
How to Set Up Suppliers
Discover the Sales Module
How to Import Sales Data?
What is Melba?
Can I Create a Free Account?
6 Reasons Why You Should Choose Melba!
Who is Melba for?
How to Subscribe to Melba?
What is a Recipe?
How Do I Create a Recipe Database?
How to Generate a Production Sheet?
How to Calculate the Margin of a Recipe?
Search for a recipe
Expert Usage of Melba
Manage User Rights
Freely Manipulate Data with Templates
How to Carry Out Multiple Processes (deletion, etc.)
Manage ingredients, stocks, inventories
How to Manage Food Waste with Melba?
How Do I Create An Ingredient?
How to Import Ingredients Data
What is an Ingredient?
Search For an Ingredient
How to edit an ingredient?