here is how you can proceed with oil readings of the Health Control Plan (HCP)
An catering business has the obligation to guarantee the absence of food poisoning. However, frying oils degrade over time and it is necessary to control and change them to guarantee food safety.
In the event of a health check, the statement of cooking oils makes it possible to guard against legal risk and fines.
To report an oil reading, you must first ensure that you have correctly configured the storage areas
It's also best to have previously scheduled the automatic creation of tasks in order to:
The list of oil readings is available in the Traceability tab of the main menu
The drop-down title in the header provides access to oil readings.
To log a value that has not yet been programmed, you must:
The contextual menu of each zone represented by the " ⁝ " symbol allows you to: