Manage food traceability

Hygiene and traceability to meet HACCP regulations

Published on 12/02/2021Hind Andaloussi

Par Sébastien Vassaux· Cofondateur de Melba

Applying HACCP regulations with melba consists of implementing various hygiene and food traceability measures necessary to prevent the risks relating to the consumption of products used, stored and then distributed by an establishment.But it is also a question of digitizing and centralizing these events often lost in the paperwork, in order to find them in a few clicks in case of control.

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