Manage food traceability
Hygiene and traceability to meet HACCP regulations
Published on 12/02/2021Hind Andaloussi
Applying HACCP regulations with melba consists of implementing various hygiene and food traceability measures necessary to prevent the risks relating to the consumption of products used, stored and then distributed by an establishment.But it is also a question of digitizing and centralizing these events often lost in the paperwork, in order to find them in a few clicks in case of control.
How to generate food labels
Easily print INCO labels or production labels (use by) of your preparations
Published on 03/02/2022Sébastien Vassaux
How to control the temperature of storage areas
Record and control the temperature of storage areas according to the HACCP method
Published on 12/02/2021Hind Andaloussi
How to register supplier labels and batches?
Register supplier labels to apply the HACCP method
Published on 12/02/2021Hind Andaloussi