Hygiene and traceability to meet HACCP regulations
Applying HACCP regulations with melba consists of implementing various hygiene and food traceability measures necessary to prevent the risks relating to the consumption of products used, stored and then distributed by an establishment.But it is also a question of digitizing and centralizing these events often lost in the paperwork, in order to find them in a few clicks in case of control.
Easily print INCO labels or production labels (use by) of your preparations
Record and control the temperature of storage areas according to the HACCP method
Register supplier labels to apply the HACCP method