Manage food traceability
Hygiene and traceability to meet HACCP regulations
Applying HACCP regulations with melba consists of implementing various hygiene and food traceability measures necessary to prevent the risks relating to the consumption of products used, stored and then distributed by an establishment.But it is also a question of digitizing and centralizing these events often lost in the paperwork, in order to find them in a few clicks in case of control.
Why do my costs and allergens take a moment to update?
The “Recompute” badge means a value is being refreshed in the background. Here is why it shows up, what triggers it and how to know everything is up to date.
Melba credits: what are they for?
Credits power Melba's AI features — invoice scanning, catalog scanning and more. Here's how you get them and what they do.
Cancel or change my subscription
How to cancel or change your subscription, and the terms that apply: one-year commitment, one month's notice before the anniversary date, and no refund.
Contact us, demo and free trial
How to reach the Melba team, discover the tool and test it: chat support, free trial, and what to share for a multi-site project.
How to scan invoices
Find out how to scan supplier invoices to populate your mercurial or update your orders
How to scan products to manage stocks?
Scan a barcode via mobile to quickly find a product and edit its stock