Hygiene and traceability to meet HACCP regulations
Applying HACCP regulations with melba consists of implementing various hygiene and food traceability measures necessary to prevent the risks relating to the consumption of products used, stored and then distributed by an establishment.But it is also a question of digitizing and centralizing these events often lost in the paperwork, in order to find them in a few clicks in case of control.
Figure out how to proceed with oil readings of the Health Control Plan (HCP)
Discover how the different tasks of the health control plan can be scheduled: temperature records, oil records, cleaning tasks, etc.
Figure out how to log hygiene tasks of the Health Control Plan (HCP)
Record and control the temperature of storage areas according to the HACCP method