Manage food traceability

Hygiene and traceability to meet HACCP regulations

Published on 12/02/2021Hind Andaloussi

Par Sébastien Vassaux· Cofondateur de Melba

Applying HACCP regulations with melba consists of implementing various hygiene and food traceability measures necessary to prevent the risks relating to the consumption of products used, stored and then distributed by an establishment.But it is also a question of digitizing and centralizing these events often lost in the paperwork, in order to find them in a few clicks in case of control.

Help Center

Melba credits: what are they for?

Credits power Melba's AI features — invoice scanning, catalog scanning and more. Here's how you get them and what they do.

Published on 07/02/2026Sébastien Vassaux

Help Center

Cancel or change my subscription

How to cancel your subscription, change it (switch module, downgrade) and the applicable terms: commitment, notice period and anniversary date.

Published on 07/02/2026Sébastien Vassaux