Set minimum stock and target stock quantities to produce based on recipe stock levels
It is important not to immobilize too much value in stock: this is one of the main axes to improve its profitability.
Scheduling production based on recipe inventory levels is a relatively common method, which drastically reduces losses by producing only the top-up necessary for the proper functioning of the establishment.
To plan its production from its stock level, a recipe must at least have in its stock information, the indication of the minimum quantity and/or the target quantity that it must necessarily present to ensure sales, and to avoid product breakage.
To create and set up stock units:
It is also possible to configure these different quantities directly in the recipe stock views.
Production planning according to stocks is possible from the Recipes tab of the main menu
In the drop-down title in the header, select Inventory View.
Once the stock units have been configured, two ordering strategies are possible:
An option will then make it possible to deduct the available stocks to produce only the missing differential.
To schedule production:
Check that the recipe units to be produced are configured and have a positive minimum stock and/or target stock value, this is the planning activating parameter so only these units will be sent to production.