It is important not to immobilize too much value in stock: this is one of the main axes for improving profitability.
Ordering according to the state of stocks is a relatively common method, which makes it possible to radically reduce losses by ordering only the supplement necessary for the proper functioning of the establishment's production.
To be ordered from stocks, an article must at least have in its stock information, the indication of the minimum quantity and / or the target quantity that the article must necessarily present to ensure production, or even to avoid stock shortage. some products.
To create and set up stock units:
It is also possible to configure these different quantities directly in the item or recipe stock views.
The preparation of orders according to stock is possible from the Items or recipes tab of the main menu
In the drop-down title in the header, select the Stock view.
Once the stock units have been configured, two ordering strategies will be possible:
An option will then allow the available stocks to be deducted in order to order only the missing differential.
To prepare orders:
Check that the units of the products to be ordered are configured and have a positive minimum stock and / or target stock value, this is the activating parameter of the order so only these units will be sent to the orders.